Lloyd and Doreen Nichols planted the first seeds of what has grown into a 300 acre certified sustainable family farm in 1978. Today the three generations of the Nichols family living and working the land are committed to continuing the founding principles for generations to come.
The frost has finally come. It's time to relish the winter crops and root vegetables galore!
Come see us for the last two weeks of the regular market season!
A sampling of what's currently available:
